The next time you eat or cut open an offer, consider that each seed is a completely unique item. The author covers an introduction to the history of the apple and the incredible genetic diversity. The Apple Lover's Cookbook is part history, part entertaining read, and part cookbook. Overall, I like this book-and I don't actually consider it to be primarily as a cookbook as the name suggests. The Apple Lover's Cookbook is the ultimate apple companion. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream.
Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts.
#Amy traverso recipes how to
It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). The most complete cookbook for enjoying and cooking with apples.
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